Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Bread, multi-grain (includes whole-grain).
Honey
|
35.75 g
|
35.75%
|
Dates, medjool
|
33.68 g
|
33.68%
|
Apricots, dried, sulfured, uncooked
|
33.08 g
|
33.08%
|
Raisins, golden, seedless
|
30.98 g
|
30.98%
|
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
|
30.51 g
|
30.51%
|
Currants, zante, dried
|
29.78 g
|
29.78%
|
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
|
29.69 g
|
29.69%
|
Plums, dried (prunes), uncooked
|
25.46 g
|
25.46%
|
Figs, dried, uncooked
|
24.79 g
|
24.79%
|
Prune puree
|
22.27 g
|
22.27%
|
Sauce, barbecue, SWEET BABY RAY'S, original
|
20.85 g
|
20.85%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
20 g
|
20%
|
Dates, deglet noor
|
19.87 g
|
19.87%
|
Lemonade, frozen concentrate, pink
|
18.57 g
|
18.57%
|
Jujube, Chinese, fresh, dried
|
18.28 g
|
18.28%
|
Cranberry sauce, jellied, canned, OCEAN SPRAY
|
17.8 g
|
17.8%
|
Cranberry sauce, canned, sweetened
|
17.45 g
|
17.45%
|
Cranberry sauce, whole, canned, OCEAN SPRAY
|
17.1 g
|
17.1%
|
Raspberry juice concentrate
|
17.1 g
|
17.1%
|
Sauce, barbecue, KRAFT, original
|
16.65 g
|
16.65%
|
Bread, multi-grain (includes whole-grain) is a type of Baked Products. The most significant nutrients in Bread, multi-grain (includes whole-grain) are listed below.